Pizza Dough
1:54
Pizza Dough
133 viewsMay 30, 2015
Food NetworkGiada De Laurentiis
Making Pasta e Fagioli the traditional way, with dried beans, takes about 3 hours to cook. This delicious version is made in just 30 minutes. The beans used here are canned, cooked beans, and you can either pass all the beans through a food mill or leave half of them whole to create more texture in the soup. Buon Gusto! #LidiasKitchen #recipes #LidiasRecipes #LidiasItaly #ItalianFood #LidiaBastianich #CentoFineFoods #QuickandEasyRecipes #PantryRecipes Cento | Lidia Bastianich
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