Impossible™ Beef is a mix of proteins, flavors, fats, and binders. The key difference from your average beef from animals? Our ingredients are derived from plants. Here's an overview: …

Try this classic meatloaf recipe featuring Impossible™ Ground Beef Meat from Plants and fresh herbs, yellow onion, garlic, with options to make it spicy!

The crispy edges of the smash burger patties made with Impossible™ Ground Beef Meat From Plants, the melty pepper jack cheese sauce, the sweet, tart and spicy jalapeño jam... we're …

Create this delicious pasta recipe featuring Impossible™ Beef or Beef Lite Made From Plants and a sun-dried tomato vodka sauce.

This recipe for Impossible® Sheet Pan Meatballs with Delicata Squash and Herb Salad is (almost) a one-pan wonder that delivers bold flavors, vibrant colors, and fresh ingredients. Juicy, plant …

Impossible is hitting the road! We are embarking on a meaty tour and we've got a packed itinerary. From January to April, come taste delicious dishes made with our meat from plants, …

What is Impossible Foods? Impossible Foods was founded in 2011 by Patrick O. Brown, M.D., Ph.D. with the goal of making meat from plants. We started with a simple question: “What …

Impossible™ Sausage Meat From Plants cooks just like its animal counterpart, and it can be used in all your favorite sausage recipes, from omelets to pastas (and everything in between). Want …

The Impossible Homestyle Meatball is everything that’s awesome about a meatball: 360 degrees of sauce-able meat surface area, side-of-fork-slice-ability and juicy, tender deliciousness. But …

Meaty Impossible™ Hot Dogs are encased in a golden, corn-bready exterior that is the perfect vessel for any corn dog condiment-of-choice. Plus, it’s all conveniently on a stick, but this is …