Ye Olde Boston Brown Bread: Boston brown bread is a dense, sweet, savory bread that contains wheat, corn, and rye flour, sweetened with mollases, and often with raisins or other dried fruits. It is traditionally cooked in a coffee can, or in earlier versions, in a ceramic bowl…

Mar 5, 2025 · Ye olde gingerbread loaf is a moist, never-fail recipe that's perfect for cozy evenings. With its warm spices and tender crumb, it's a treat everyone will love. My favorite part? Baking it before bed and letting it cool in the oven overnight—no hard crusts!

Feb 1, 2008 · The addition of 4% date paste improved the keeping qualities of the bread, with better moisture retention and mold inhibition. Improvements were also shown in rising time and oven spring, while the dough itself was less extensible.

Dec 25, 2015 · When Victoria became Queen in 1837, most of her people lived in the countryside and every parish would have had a communal oven or a bakehouse. But how good was their bread? A new series looks at...

There’s something charming and calming about the smell of cinnamon and apples filling the house. Currently being between jobs I have a little extra time on my hands to bake for my husband’s ...

Sep 13, 2011 · One of the best ways to prepare rye flour is to pre-ferment or acidify it when using it as a major component in a dough. Jeffrey Hamelman writes in detail about the requirements of rye flour from pages 43 – 49 in his book, Bread. (1st edition)

Jun 18, 2011 · This evening, we hosted dinner to celebrate Father's Day with my father-in-law, and with the meal served a batch of the Union Oyster House's corn bread. Num num! The copy-cat recipe is spot-on, folks.

Mar 17, 2021 · One simple recipe is all you need to bake four types of bread, each one hearty, wholesome, and delicious. This rye bread recipe won't disappoint. See our Classic White Bread how-to for step-by-step photos.

Jan 5, 2020 · Old-fashioned White Bread One of the simple joys of life is the aroma of warm homemade bread when it first comes out of the oven. And, when the bread is thickly sliced and smothered with butter, it is one of my all-time favorite comfort foods.

Old fashioned yeast rolls bring to mind a soft pillowy dough, buttered golden tops and not a single plastic bag of anything ending in Shubert or Rhodes. Make a recipe passed down for more than 100 years and keep the tradition going.