
Fort Fredrick - Wikipedia
Fort Fredrick (Tamil: திருகோணமலை கோட்டை, romanized: Tirukōṇamalai Kōṭṭai; Sinhala: ත්රිකුණාමලය බලකොටුව, romanized: Thrinkunamalaya Balakotuwa), also known as Trincomalee Fort or Fort of Triquillimale, is a fort built by the Portuguese at Trincomalee, Eastern Province, Sri Lanka, completed in 1624 CE, built on Swami Rock-Konamamalai from the deb...
Trincomalee Travel Guide: Underrated Beach Destination in Sri Lanka
Apr 18, 2024 · With a laidback attitude, long stretches of white sand and clear water, interesting Hindu culture, and delicious fresh seafood, Trincomalee has the perfect combination for a beach holiday.
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Trincomalee - Wikipedia
Trincomalee (English: / ˌtrɪŋkoʊməˈliː /; Tamil: திருக்கோணமலை, romanized: Tirukkōṇamalai; Sinhala: ත්රිකුණාමළය, romanized: Trikuṇāmaḷaya), historically known as Gokanna and Gokarna, [1] is the administrative headquarters of the Trincomalee District and major resort port city of Eastern Province, Sri Lanka.
Colombo Fort to Maho Train Ticket Prices - train schedule
Explore train schedules from Colombo Fort to Maho in 2025. Includes departure details, ticket prices, duration, FAQs on fastest, first, and last trains.
Distance 1st class 2nd class 3rd class Distance 1st class 2nd class 3rd class Distance 1st class 2nd class 3rd class Km Rs.Km Km Rs. Colombo Fort 245.31 1600.00 800.00 400.00 Idalgashinna 338.23 2000.00 1000.00 500.00 Puttalam 349.35 2050.00 1050.00 520.00
May 5, 2015 · Trinko, in which the Second Circuit had allowed a monopolization claim under section 2 of the Sherman Act to go forward against an incumbent local exchange carrier on the basis of the carrier‘s failure to
Kotuwa: A New Sri Lankan Restaurant by Rishi Naleendra of …
New resturant Kotuwa by chef-owner Rishi Naleendra, is ready to welcome guests to its home at Wanderlust Hotel
Kotuwa: A love letter to Sri Lankan food - The Peak Magazine
Dec 23, 2020 · Kotuwa is chef Naleendra's labour of love - it's a circus of spices that alternately alienates and embraces, but if you can roll with the punches, it's a culinary tour that's worth going on. Rating: 7
Kotuwa
Kotuwa is Chef Rishi Naleendra’s third venture that pays homage to his Sri Lankan roots and heritage. Bringing the sights, sounds and tastes from Sri Lankan’s streets and markets to Singapore.