Use it as a maple syrup substitute, or in addition, this maple flavoring will add strong maple taste instantly with just a few drops. Wonderful for baked goods, pies, ice-creams, and frostings or add a few drops to baked apples or pears.

Sep 21, 2018 · You can stretch that lazy weekend feeling into the rest of the week by incorporating maple flavoring into your favorite baked goods, as well. Real maple isn't the most convenient ingredient for baking, but natural maple extract …

Feb 25, 2010 · To celebrate such a sweet sign of spring and explore this uniquely North American ingredient, here are six delicious ways to get pure maple flavor into your springtime cooking.

Our primium quality Maple Extract is a pure, buttery and sweet extract. Use in specially desserts. Use it to add maple flavor to oatmeal, baked beans, butternut squash wedges with maple butter. Combine the delicious flavor and health properties of maple extract with your recipes.

Nov 7, 2024 · Real maple syrup is divided into four main grades: Golden, Amber, Dark, and Very Dark. Each one varies in color, viscosity, and strength of flavor.

Maple syrup is a sweet syrup made from the sap of maple trees. In cold climates, these trees store starch in their trunks and roots before winter; the starch is then converted to sugar that rises in the sap in late winter and early spring.

Maple-flavored food often contains synthetic flavors that try to imitate the taste of real maple. While these products may have a similar aroma, they never quite capture the true and complex taste of authentic maple.

Glycerin, Natural Flavors, Organic Maple Syrup, Molasses, Sugar. Add maple flavor to fudge, brownie, taffy and frosting recipes. Try a dash or two in baked beans, sweet potatoes, cookies and pies.

Maple Flavoring For Baking - Water Soluble Flavor for Baking and Cooking - Non-GMO - Gluten Free - Kosher - Vegan - 2 ounces