May 14, 2021 · Tender, elegant, and easy Citrus Salmon roasted with citrus slices, olive oil and herbs for an unforgettable flavor. Just over 30 mins.

This simple grilled salmon recipe is slathered in savory lemon & dill butter. Lock the smoked salmon flavor by grilling it on a cedar plank. As long as the plank doesn't char, you can reuse it for your next BBQ salmon recipe.

Jul 11, 2021 · Using a medley of lemons, blood oranges, and common oranges, this baked easy citrus salmon comes together in under 30 minutes from start to finish for a bright, light, and low-carb meal! And, oh, it looks fancy enough to impress just about anyone.

Apr 3, 2023 · Using seasonal lemon, orange, and grapefruit - this citrus glazed salmon is delicious year round. Cook this meal up in minutes for a gourmet meal without breaking a sweat. An easy dish that works for weeknight dinners but nice enough to serve guests. Made with simple, wholesome ingredients. Citrus glazed salmon is always a crowd pleaser!

Jun 29, 2024 · Here is how to make this impressive baked citrus salmon in under 20 minutes! Preheat the oven to 375 degrees fahrenheit and place the salmon on a rimmed baking sheet. Whisk together the olive oil, lemon juice, garlic, dill and parsley. Brush the salmon all over with the olive oil mixture.

Oct 12, 2020 · Elegant and oh so simple, this main dish cooks up in under an hour. Serve it for Christmas dinner or at your next dinner party.

Apr 25, 2023 · Here’s what you’ll need to grab for this easy, delicious roasted salmon: Salmon Filet – to start, you’ll need 1 (1-1.5 pound) whole salmon filet. Extra-Virgin Olive Oil – in addition to the salmon, you’ll also need 1 tablespoon of extra virgin olive oil – this really helps the salmon to crisp just a tad on the outside!

Mar 1, 2023 · Succulent, mild, melt-in-your-mouth tender salmon is coated in a citrusy, honey-sweet sauce before being baked to flaky perfection. It’s then served on a bed of subtly sweet fennel, spicy chiles, earthy thyme, and thinly sliced blood oranges and lemons, then topped with fresh micro greens for a symphony of scrumptiousness.