Tashkent, named for Uzbekistan's capital city, began as a catering and take-out operation using a commissary kitchen on ...

This year, the festival is focusing on Uzbek cuisine, including plov, kazan kebab, samsa and shashlik. Foodies waited in long lines at some popular stands, and the waiting time for the Uzbek plov ...

This Uzbek pilaf is slow-cooked with lamb in a heavy cauldron for rich flavor, soft meat, and perfectly seasoned rice. National Security Agency chief and deputy director dismissed Ranking All-You ...

It gives a special aroma that's unique to Uzbek plov. When trying to choose the best meat cut, just go for the cuts that have a good amount of fat in them, such as chuck, ribs or shanks.

Upon entering, shoppers funnel towards an open kitchen where the ubiquitous rice and stewed meat dish known as plov is doled out ... addition to the family of Uzbek markets is open daily from ...

Choose from items such as vaguri (roasted lamb on the bone), shish kebabs, gyros or, of course, plov, an Uzbek rice pilaf with lamb and vegetables. I suggest starting with the lagman soup ...

Zira prepares its plov in a traditional kazan with beef, carrots, chickpeas, and scallion garnish. For diners less familiar with Uzbek cuisine, Azim recommends starting with either the Achichuk or ...

No dish captures the spirit of Uzbek cuisine like plov (also known as pilaf or palov), a simple yet celebratory meal of rice, slow-cooked lamb and aromatic spices. Experiencing plov in its ...

For vegan Uzbek plov, gather one cup basmati rice (soaked for 30 minutes), two large carrots (julienned), one large onion (sliced), three whole garlic cloves, one cup chickpeas (cooked or canned ...

Equipment expert Adam Ried reviews handheld vacuum cleaners. Test cook Dan Souza makes host Bridget Lancaster an Uzbek favorite, Plov. America's Test Kitchen is available to stream on pbs.org and ...