Researchers have developed a protocol for a scoping review to map global evidence on the food environments of traditional ...

The American Heart Association’s new science advisory links high consumption of ultra-processed foods to increased ...

Researchers found microplastics in every hot and cold beverage tested in the UK, with higher levels in hot drinks and packaging as the main source. Beverage consumption was shown to significantly ...

Around 5,000 years ago, a mysterious form of plague spread throughout Eurasia, only to disappear 2,000 years later.

A new research paper was published in Volume 16 of Oncotarget on July 25, 2025, titled "Dissecting the functional differences ...

Lipid nanoparticles (LNPs) are tiny fat bubbles that are used to deliver medicines, genes, and RNA into cells. However, in ...

Scientists map how the brain integrates hormonal and neural signals from the body to control appetite, energy use, and reward pathways, revealing targets for next-generation anti-obesity drugs. This ...

Mitochondria, the tiny organelles without which our bodies would be deprived of energy, are gradually revealing their ...

Pioneering research has uncovered a cunning way to curry favour with diners' food choices, so they're more likely to select ...

A research team from the University Hospital Bonn (UKB), the University of Bonn, and the Medical Center - University of ...

Women who reported having been stalked or obtained a restraining order were each more likely to experience a heart attack and ...

A new generation of malaria drugs failed clinical trials, in part because they were hard to swallow. UCSF chemists remodeled ...