Where to go for bar food that doesn’t disappoint, one of Houston’s best defining new restaurants, and a restaurant that’ll make you feel proud to be a Texan ...

Houston has lost another two of its French restaurants, a Rice Village institution, and one of its only German restaurants ...

April and May ushered in a new class of Houston restaurants, including a posh new pickleball venue, sushi bars, a steakhouse, ...

Steven McDonald of Pappas Bros. Steakhouse talks fine wine, engaging younger drinkers, and how he navigates the job with a ...

Eater Houston’s editor devoured comforting rice cakes with ragu, lemongrass catfish congee, lobster gnocchi, and a refreshing ...

For many Texans, it’s totally indisputable that the popular road trip destination Buc-ee’s is the greatest convenience store of all time. Founded in 1982, the chain has since expanded to more than 30 ...

Whether you’re craving belly-filling Italian plates, modern Indian cuisine, traditional Indonesian cuisine, or a steaming ...

Kayla Stewart is a James Beard Award-winning food and travel journalist, cookbook author, and Senior Editor at Eater. Her work has been featured in Food & Wine, The New York Times, Travel + Leisure, ...