Researchers have linked daily consumption of certain amounts of processed red meats to increased dementia risk, but some doctors question the claim.
Dementia is a pressing global health issue, affecting nearly 10% of older adults in the United States. While the exact causes ...
A large new study is among the first to suggest a link between cured meats and higher rates of dementia and worse cognition ...
“Higher intake of red meat, particularly processed red meat, was associated with a higher risk of developing dementia and worse cognition,” the researchers wrote in the conclusion. “Reducing red meat ...
Hosted on MSN27d
Processed red meat isn't just bad for your heart, it's also associated with dementiaReducing consumption of red and processed meat could reduce your risk of diabetes, cancer and heart disease. These diseases share risk factors with dementia, including the most common type, ...
Red meat’s link to dementia, however, is less well-known, and less established in the research literature. To address this deficit, researchers at the Harvard TH Chan School of Public Health studied ...
A recent study published in the medical journal Neurology found that those who consume bacon — and other processed red meats ...
Reducing consumption of red and processed meat could reduce your risk of diabetes, cancer and heart disease. These diseases share risk factors with dementia, including the most common type ...
Results that may be inaccessible to you are currently showing.
Hide inaccessible results