Sloan, originally from New Jersey, didn’t eat a lot of fried chicken growing up — other than the occasional KFC. He’s enjoyed it on trips to Nashville but never even cooked it until The Crack Shack.

Good cooking doesn’t always require a new set of knives or a weekend at culinary school. Sometimes, it’s the tiniest tweaks ...

Did you know you can make meat dishes like garlic parmesan chicken in the air fryer? Find out here how to make it especially ...

The post 15 Backyard Smoker Winners That Keep It Real With Flavor That Sticks and Bites That Carry the Whole Crowd appeared ...

Prepare marinated flank steak, marinating 1 to 1½ pounds flank steak 6 hours to overnight using ¼ cup balsamic vinegar, 2 ...

Cabbage is an incredibly versatile vegetable, and these dishes from around the world will give you new inspiration for how to ...

In the heart of Orlando exists a culinary phenomenon so magnetic that seafood enthusiasts willingly battle I-4 traffic just to get their hands gloriously dirty at King Cajun Crawfish. This unassuming ...