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Tomatoes sold in 3 states now labeled deadly by FDA
Williams Farms Repack issued a recall for the tomatoes, the FDA announced last month. It's now labeled deadly.
FDA issues highest-level recall for tomatoes linked to salmonella contamination
The Food and Drug Administration recently issued a Class 1 recall on tomatoes potentially contaminated with salmonella, the ...
Rolling Out9d
FDA alerts 14 states about deadly tomato recall expansion
FDA expands tomato recall across 14 states due to deadly salmonella contamination. Learn which brands and locations are ...
Green Matters on MSN7d
FDA Updates Consumer Guidance to Most Severe Warning: All About the Deadly Tomato Recall
What was once a cautioned recall due to the possible presence of Salmonella in tomatoes sold in three states is now labeled ...
FDA: Tomato recall raised to highest alert level over ‘high risk of illness or death’
Tomatoes potentially contaminated with salmonella in three states could cause severe illness or even death, the U.S. Food and ...
USA Today10d
FDA issues highest warning for tomatoes with salmonella contamination. What to know
The Food and Drug Administration has issued its most severe warning for fresh tomatoes sold in three states. A Class I recall is issued if there is a potential for serious health complications ...
ABC News9d
FDA elevates tomato recall to highest risk level over potential salmonella contamination
An earlier recall of tomatoes has been upgraded to a Class I recall. The Food and Drug Administration is elevating an earlier tomato recall to its highest risk level over concerns of ...
AZ Central11d
Tomatoes sold in 3 states, including Georgia, now labeled deadly by FDA
Tomatoes distributed in three southern states are now the subject of a possibly deadly recall, according to the Food and Drug Administration. The recall, first announced by the FDA on May 2 ...
FDA: More cucumbers, ready-to-eat products recalled in growing salmonella outbreak
A Maryland company has recalled some cucumbers and salsa made with cucumbers for potential risk of salmonella contamination.