If you've stepped foot in a grocery store recently, you've probably noticed the cost of eggs keeps going up. While most families can absorb the hit, it's becoming a struggle for restaurants. For consumers,

A shortage in the egg supply is driving up prices and that's not going over well with owner Solomon Sidell. "Just about six weeks ago, middle of November, we started getting phone calls from US Foods,

WBZ-TV's Mike Sullivan spoke with one Boston restaurant owner who says egg prices have doubled. President Biden stood next to Gov. Gavin Newsom and pledged full federal support as fires burned through Los Angeles County.