Mimi's Diner is now open at its new location. Plus, we've got all kinds of 4th of July treats and specials. Let's dig in: ...

The Root Beer Stand in Sharonville, Ohio, is that kind of place – unapologetically classic, delightfully unpretentious, and serving up the kind of Americana that makes you feel like you’ve stepped ...

Aside from the horchata flavor, Wai churns a Thai pesto gelato made with sweet Thai basil, a durian and mezcal flavor, and a ...

Wild ice cream combos are taking over. From brisket to beet and yuzu, shops are scooping bold flavors you never saw coming.

Did you know that you can score tons of great restaurant and retail freebies during the month of your birthday?

National Creative Ice Cream Flavors Day is coming, and the flavors are getting weirder. More creameries across the country ...

A scoop of vanilla ice cream on its own is a bit basic, but these out-of-this-world topping combinations will spice your dessert up and wow your tastebuds.

The place the village went for a frozen treat for over a generation closed two years ago, but now it’s back in business.

Recipes from Salt & Straw, such as Chocolate Cinnamon Ancho, Strawberry Gelato and Coffee Chamomile Sorbet, fulfill the ...

When it comes to ice cream, toppings aren’t just nice-to-haves. They bring “textural and flavor dynamism,” says Ben Van ...

Method: Squeeze the juice of 1 lime into a cocktail shaker. Fill with ice, then add the rum and summer fruit puree. Shake until well combined, then pour into chilled coupe/margarita glasses. Garnish ...

Innovative ice cream flavors dominate freezer shelves as creameries draw from global ingredients and local craft. Think matcha-lavender, mango chili or creamy coconut. These unique options ...