Washington, DC is a haven for plant-based foodies, offering a wide range of vegan eats from comfort food to fine dining.

Rice is a blank slate that can take on all manner of flavors, so why leave it basic and bland? Here are some outside-the-box ...

In a new study, a group of researchers says the classic Roman dish can be “scientifically optimized” with the addition of ...

A romantic meal for two that won't derail your diet is totally possible—these delicious fish, chicken, steak, and ...

GIACOMO BARTOLUCCI, a biophysicist at the University of Barcelona who was among the Italian physicists who wrote a paper detailing their technique for preventing a classic dish, cacio e pepe, from ...

Looking for a new après ski spot? Tavernetta Vail, the restaurant at Four Seasons Resort and Residences Vail that just opened ...

Italian scientists have drawn from thermodynamic principles to prevent a famous pasta from turning into a gooey mess.

Phantom Gourmet raved about a Fairhaven restaurant, Acushnet creamery has a Valentine's Day sampler, and more. Find out ...

A homemade ham broth, white beans, Pecorino cheese, and black pepper simmer together to make this creamy cacio e pepe ham and white bean soup.

If you're looking for a flavorful vegetarian dinner option, this roasted cauliflower recipe is as good as it gets. In this ...

If you think cacio e pepe has been done to death, you haven’t tried the Roman pasta reinvented as a pear salad with shavings ...

Erin McDowell You could wow ’em with phyllo-topped mac and cheese or carrot gnocchi, but sometimes, simplicity wins out. That ...