If the perfect boiled egg has a meltingly soft centre and firm white, scientists have developed the perfect method. Alas, it ...

Scientists say they've cracked the code for boiling the perfect egg. It's a recipe you can test for yourself — though the ...

It’s hard to cook both the white and the yolk of the egg to the right temperature. Scientists have found a new method, called periodic cooking.

The scientists devised a way of cooking an egg that requires no special culinary skill or fancy gadgets. It took about 300 eggs, though the researchers “didn’t eat all of them,” said Pellegrino Musto, ...