The perfect boiled egg has a velvety yolk paired with a soft, solid white. Achieving this balance can be a challenge because ...

Italian scientists claim to have found the scientifically best way to make a hard-boiled egg. After trying it for ourselves, ...

The scientists devised a way of cooking an egg that requires no special culinary skill or fancy gadgets. It took about 300 eggs, though the researchers “didn’t eat all of them,” said Pellegrino Musto, ...

If you have the patience to repeatedly switch an egg between a hot and a colder pan, you'll be rewarded with an amazing taste ...

It’s hard to cook both the white and the yolk of the egg to the right temperature. Scientists have found a new method, called periodic cooking.

A new method pioneered to optimally cook both the yolk and white (or albumen) of a boiled chicken egg has been published in ...

Boiling eggs just got a scientific upgrade. By alternating an egg between boiling and cool water, researchers have found a ...

B oiling an egg feels like walking a tightrope: misjudge it by just a fraction and you’ll end up with either a snot-like ...

NEW YORK (AP) — Scientists cook up a new recipe for the perfect boiled egg.

Are egg yolks suitable for drying? Many people might be surprised, but it is possible. In this form, they have a much more ...

Scientists say they have cracked the way to cook the "perfect" boiled egg... but it takes 32 minutes. The Italian research ...

Nestled on a bustling street in Brooklyn, David’s Brisket House stands as a testament to the enduring power of good food.