soft caramels wrapped in torn wax paper. I'm picky about caramel candy—either it's too soft and gummy or too hard and tacky—but the caramels Bill makes are always perfectly buttery ...

Q: Can I use caramel sauce instead of melting caramels? Not really—the sauce is too runny and won’t stick properly. Stick with soft wrapped caramels for best results. Q: How do I keep the ...