Agua fresca has been enjoyed in Mexico since the heyday of the Aztec empire. While it's gone through many changes, it's still ...

Tamarind Global Dubai recently welcomed Madhuri Singh as Manager - Client Servicing. With over 11 years of diverse experience ...

In an age where wellness is prioritized, individuals seek holistic solutions that enhance spiritual awakening, mental clarity ...

To try and decide each week where and what to eat around the basin can be a challenge – there are so many amazing choices. In ...

The second installment of our soup-a-thon. Vicky Hallett and Genevieve Villamora, correspondents. Marc Silver, digital editor ...

The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries.

Chaat, Samosa, Pakora or Kachori... the fun is incomplete without tamarind chutney! That sweet and sour chutney, which ...

Tamarind Rasam, also known as Puli Rasam (Puli means tamarind in Tamil), is a popular South Indian dish. It is a sour, spicy, and warming broth that can be enjoyed as a soup or mixed with rice. With ...

Tamarind is widely used in cooking. It enhances the taste of any dish with its tangy flavour. Tap to read which state is the highest producer of tamarind in India. The state produces high-quality ...

Michael Boyle is an experienced financial professional with more than 10 years working with financial planning, derivatives, equities, fixed income, project management, and analytics. Suzanne is a ...

Here is the list of few of popular dishes one should not miss out when you are visiting this state. Pulihora is simple tamarind rice. It is prepared with kokum, tamarind, lemon or green mango as the ...