Salmon does not need to be rinsed before cooking, says Dr. Farzad, who points out that, “food safety guidelines suggest that ...

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Crispy pan-seared salmon topped with a fresh tomato, corn and avocado salsa tossed in a simple basil vinaigrette. is bright, quick and perfect for warmer weather meals. Get the full recipe on ...

You may want to reconsider if you’ve been removing the skin from your salmon before cooking or serving it. Salmon skin is safe to eat and can add flavor, texture, and essential nutrients to your meal.

One such treatment gaining traction is polynucleotides, often dubbed as 'salmon sperm DNA' or 'the fish sperm facial' (more on this later). A-listers including Jennifer Aniston, Millie Mackintosh ...

Salmon prices are soaring in Japan due to dwindling populations in the country's waters, and climate change is the culprit. As detailed by Japan Today, a researcher determined that chum salmon in the ...

Salmon is one of the most nutritious meat options a person can eat. It contains antioxidants like selenium that protect cells from damage, plus an abundance of vitamins and minerals. These include ...

Studies have shown that tuna, salmon, and even prawns are being swapped out for cheaper alternatives and mislabelled as a premium product. So, if you want to make sure your rolls are the real deal ...

Read about the nigiri combo of torched salmon belly, Hamachi belly and seared sea scallops in this week’s Dish of the Week. Read more: Students love this Ann Arbor spot’s ramen. Don’t sleep ...

It is extremely difficult to tell the difference between a salmon and sea trout. I know real expeerts who get confused. Generally the sea trout is similar but its mouth is considerably longer ...

With tender salmon fillets seared with a golden brown crispy skin, this Seared Salmon makes a delicious go-to recipe for Lent. Perfect pan-seared salmon isn’t hard to make. Learning to sear on salmon ...