As meat cooks, it becomes drier, browner, and firmer. A rare burger (120-125°F) will be juicy, red in the center, and soft. A ...

No lettuce. No onions. It’s almost like a deconstructed burger. For some, In-N-Out’s fresh fries can be a tad too limp. To get them extra crispy, ask for them well done. If well done is too ...