To prepare your plants and crops, the Farmer's Almanac has released an interactive map of the U.S. and Canada that calculates ...

Spinach is a wonderful, fast-growing superfood with a host of health benefits. However, it can be a somewhat finicky garden ...

With new guidelines on water and fluoride being proposed, we turned to experts to understand why fluoride is in our water, ...

Try adding a tomato or olive-oil packed sardines to a dish that’s already rich in tomato, crack open a can of salmon to use ...

If you struggle to maintain a garden, olla irrigation can help your plant life flourish while doing most of the watering for ...

Bacteria play key roles in degrading organic matter, both in the soil and in aquatic ecosystems. While most bacteria digest large molecules externally, allowing other community members to share and ...

Ancient practices hold important lessons for farmers facing drying lands, but they were often more complex than modern ...

Soup season is officially underway and we're throwing all our energies into making as many batches as possible. Spinach soup is a delicious and easy way to eat your greens, as well as being easy to ...

Soy is also one of the few plant sources of high-quality protein ... lose the fiber and most of the nutrients during milling. Leafy greens (spinach, kale, romaine, collard greens, watercress, and Bok ...

“This will help to preserve the flavor and green color of the spinach.” Blanching is a cooking process where you briefly submerge a food (often a bitter vegetable to cut the bitter flavor) in salted ...