Stocks and broth are culinary staples that provide a flavorful base for savory soups, hearty stews, sauces, and countless other dishes. They're made by simmering chicken, beef, or fish along with ...

The power of roastingThis roasted vegetable soup is proof that sometimes the simplest ingredients make the most satisfying meals. By oven-roasting tomatoes, bell peppers, carrots, onions, and garlic, ...

We tasted and ranked 55 varieties of vegetable soup found in your local grocers shelves. Where did your favorite land on our ...

For this year’s holiday feast, we are preparing an aromatic broccoli and cauliflower tajine and a variety of salads, plus a couple of desserts.

This simple recipe is a clever way to stop any of those vegetable odds and ends going to waste. Use the stock to make a ramen, soup or stew. Place the vegetables, dried mushrooms, peppercorns and ...

This canned vegetable is an easy ingredient that provides ... Throughout the year, having a stock of canned spinach is a smart addition, as it adapts well to many dishes. Canned spinach has ...

Crispy, gooey noodles, cabbage and tofu meet fresh ginger, miso and crunchy scallions in this sheet pan wonder.

Season with salt and freshly ground black pepper and add the cumin, tomatoes, balsamic vinegar, thyme, vegetable stock and green beans. Bring to the boil then reduce the heat and simmer for 40-45 ...

A rich soup that makes for a satisfying lunch or an easy dinner. In addition to the lentils, this soup features onions, carrots, and diced tomatoes. It is high in protein and fiber and low in ...