This creamy 3-ingredient soup is your lifesaver: quick, nutritious, and comforting. A dietitian explains why it works and how ...

The power of roastingThis roasted vegetable soup is proof that sometimes the simplest ingredients make the most satisfying ...

This silky pumpkin soup is bursting with flavor from hot and sweet peppers, garlic, herbs, and coconut milk. The addition of ...

This vegetable and beef Haitian soup is rich and savory ... The stew meat is first marinated in a bright, aromatic epis — a blend of herbs, peppers, and garlic that is one of the backbones ...

This summery vegetable and mussel soup is revved up with a dash of zingy ... Add the shallot, anchovies, capers, lemon juice, mustard and oil and blend to a rough purée. Season, to taste, with ...

Add the vegetable chunks and cook for 5 minutes ... If you don’t have a stick blender, allow the soup to cool for a few minutes then blend in a food processor or blender instead.