A high-profile Uzbek government delegation led by the director of the Cabinet’s Secretariat for Investments, Export, Trade, Agriculture and Water Resources, visited a number of agricultural projects a ...

Minister of Agriculture and Land Reclamation Alaa Farouk discussed with a high-level delegation from the Republic of ...

Step into the heart of Central Asian tradition with these beautifully baked Uzbek tortillas. Cooked in a tandoor oven, they boast a crisp, golden crust and a soft, airy interior, often topped with ...

MOSCOW, May 29. /TASS/. Russia values good-neighborly relations with Uzbekistan, pays special attention to trade and economic cooperation with this country, Russian Prime Minister Mikhail Mishustin ...

Stay informed with the latest breaking news from Afghanistan. Politics, business, sports, and culture updates in English – ...

Lincoln Park is one part DePaul students, one part “I just moved here and Googled neighborhoods in Chicago,” and two parts ...

It does not necessarily reflect the view of The Herald. The Great British Food Festival is returning to Dinton Pastures for a second year. Taking place on June 21st and 22nd, this culinary event ...

Multifaceted relations of Uzbekistan with Hungary have been steadily strengthening ... In addition, measures aimed at ensuring integrity in the civil service are of great importance in Hungary’s ...

Uzbekistan will host the Central Asia — European Union Economic Forum and an Investors' Forum in November. EU ambassador Toivo Klaar said that the EU also expected president Shavkat Mirziyoyev to ...

Olds College in Olds, Alta., is one of the latest, signing an international training agreement with Uzbekistan April 29 following a memorandum of understanding signed last November. The April ...

Uzbekistan is the historical center and masterpiece of the great Silk Road, the crossroads of world cultures and civilizations. There are 8,000 objects of cultural heritage in the country.

In February 1979, Paula Wolfert penned an article about great Alsatian chefs cooking their mothers' food. Included was André Soltner, then the chef at the legendary Lutèce in Manhattan.