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Hosted on MSNFirst look: Bait Elowal revives Sharjah’s trading past with flavours from the Silk RoadThe scent of cardamom and saffron drifts from the kitchen of Sharjah's Bait Elowal, echoing the UAE's past as a vital node ...
The suspension of USAID was felt in particular in Central Asia and Uzbekistan, especially in civil society, which is just beginning to recover. According to Farhod Tolipov, an Uzbek political ...
TASHKENT - A military court in Uzbekistan sentenced 10 defendants to lengthy prison terms for the attempted murder of the former presidential press secretary, the country's supreme court press ...
Night - Cloudy with a 51% chance of precipitation. Winds variable at 5 to 6 mph (8 to 9.7 kph). The overnight low will be 33 °F (0.6 °C). Cloudy with a high of 36 °F (2.2 °C) and a 74% chance ...
Medjool dates are paired with warm cinnamon, almond butter, cashews, oats, vanilla, and a dash of salt to make these breakfast-worthy bites. All ingredients come together in just 10 minutes to ...
A new study published on Feb. 12 says that eating yogurt could do more than just provide a delicious breakfast or snack ... they "can eat such healthy foods, such as whole grains and dietary ...
The menu is a love letter to Uzbek cuisine, a melting pot in its own right, the county’s culinary traditions shaped by its history as a vital stop along the Silk Road. The food reflects a blend of ...
Many traditional breakfast foods contain hidden sugars that can gradually damage cardiovascular health. Pastries, cereals, and even seemingly healthy options like flavored yogurt often pack ...
Breakfast is a way of life across Malaysia, always featuring nasi lemak, roti canai, and teh tarik. Malaysian breakfast even made the UNESCO Intangible Cultural Heritage list in December 2024. Try the ...
The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. Whether you’re hitting the gym or just trying to stay ...
Bring on the parfaits, folks. Scientists have discovered that regular, long-term yogurt consumption could help lower the risk of colorectal cancer. It’s all down to something called ...
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