I make this dinner twice a week, and yes, it literally contains 3 ingredients; and one of them is optional! If you have not ...

Try this smoked salmon dip once and you’re sure to get hooked! Salmon, dill, and capers add delicious flavors and textures to ...

Discover whether rinsing salmon before cooking is necessary or recommended. Explore the potential risks and best practices ...

Our cooking enthusiasts have spent over five years testing more than 30+ of the best smokers for salmon on the market. For the 2021 update, here are our 9 top picks that we have rounded up. Keep ...

Outdoor gathering with your friends and family is fun and great. You can have a barbeque party or smoke some fish play games while waiting for it to be done. It would be even better if you have the ...

Gordon Ramsay’s salmon recipe offers a foolproof way to cook the fish perfectly at home for an easy yet delicious meal. Known for his bold flavours and attention to detail, Ramsay uses high ...

You may want to reconsider if you’ve been removing the skin from your salmon before cooking or serving it. Salmon skin is safe to eat and can add flavor, texture, and essential nutrients to your meal.

Salmon fillets that are 4 ounces each and ½-inch thick will take 15-20 minutes in an oven preheated to 375F (190C). This time is for salmon in foil packets (or use parchment packets to bake salmon ...

(AP Photo/Godofredo A. Vásquez) Updated [hour]:[minute] [AMPM] [timezone], [monthFull] [day], [year] William Smith has long fished the California coast for salmon, taking avid anglers out on his boat ...