Local media nominees include Eater Midwest Editor Ashok Selvam, plus Bar Sotano chef Jacqueline Hernandez named in Taste ...

The James Beard Foundation has announced its TasteTwenty chefs for 2025, and New Mexico native, Kathleen Crook, is on the list.

“The SalviSoul Cookbook” by L.A. author Karla Tatiana Vasquez on Wednesday became the first entry by a Salvadoran chef or author to be nominated for a James Beard Foundation Book Awar ...

What happens when an author turns his focus to one specific ingredient? "The Turkey Book" launches Dai Due's owner as a James ...

Nominations for the James Beard Foundation Book, Broadcast Media, Journalism, and more Awards were released by the Foundation ...

Local culinary luminary Jesse Griffiths, owner of the acclaimed Dai Due restaurant in Cherrywood, is a finalist for a 2025 James Beard Media Award in the Single Subject book category for "The ...

Two North Bay chefs, a baker and a bean purveyor of rock star status were nominated Wednesday for the 2025 James Beard Media Awards. “The Bean Book” by Steve Sando and Julia Newberry is ...

Kayla Stewart is a James Beard Award-winning food and travel journalist, cookbook author, and Senior Editor at Eater. Her work has been featured in Food & Wine, The New York Times, Travel ...

The resort's upcoming schedule features exclusive James Beard Foundation dinners ... Maintaining independence and editorial freedom is essential to our mission of empowering investor success.