“The SalviSoul Cookbook” by L.A. author Karla Tatiana Vasquez on Wednesday became the first entry by a Salvadoran chef or author to be nominated for a James Beard Foundation Book Awar ...

Local media nominees include Eater Midwest Editor Ashok Selvam, plus Bar Sotano chef Jacqueline Hernandez named in Taste ...

Samin Nosrat will share insights from her upcoming cookbook "Good Things: Recipes and Rituals to Share with People You Love: ...