A 65 year old man died from a fall while pruning a tamarind tree in Udon Thani, leaving family grieving on Valentine's Day.

The three pillars of a marinade are acid, fat, and seasonings. A marinade transforms meats by tenderizing their gristly bits, preserving their moisture content, and infusing them with flavor.

Available in pods, blocks, or as a concentrate. Tamarind juice is also available and some Asian supermarkets may sell tamarind pods which can be eaten raw. Small pieces of tamarind cake can be ...

Shell the tamarind pods, then combine in a small bowl with the crushed pepperberries, tossing well to coat. Transfer to a tight-lidded jar with the soy sauce, sugar and vinegar and shake well to ...

But, what exactly is it? Tamarind is a fruit that’s native to Africa but also grown in other topical climates, especially India. It produces bean-like pods filled with seeds and pulp ...

Tamarind is the fibrous, dark brown, gooey pulp that surrounds the seeds (which are inside a knobbly, velvety brown pod) of the tree called tamarindus indica. The English word “tamarind” comes ...

Those from the Coastal region refer to it as ukwaju while scientifically, it is Tamarind. Tamarindus indica is a scientific name given to a hardwood tree which produces brown pod-like fruits that ...

Tamarind paste in white bowl next fresh tamarind pods - sri widyowati/Shutterstock I ordered the same meal from Applebee's, TGI Fridays, and Chili's. Only one chain served up the best flavor and ...