Flowers grew up watching her mother and aunt enjoy tamarind candies while she sipped on tamarind juice, so it's also a personal ingredient for her. The award-wearing bartender calls her tamarind ...

Extract tamarind juice by squeezing through a cloth. Discard the water used for soaking. 2. Add sugar, water and rose water to the tamarind juice. Mix well and serve cold. Tell us more about your ...

See recipe card for exact quantities. In a shaker, combine the tamarind juice, freshly squeezed lime juice, and grated ginger. If desired, add sugar or simple syrup for a touch of sweetness.

Smoky mezcal and savory bitters are rounded out by sweet-tart lemon juice and tamarind puree in this punchy cocktail. Recipes published by Food & Wine are rigorously tested by the culinary ...

Available in pods, blocks, or as a concentrate. Tamarind juice is also available and some Asian supermarkets may sell tamarind pods which can be eaten raw. Small pieces of tamarind cake can be ...