The Times of Central Asia reports that archaeologists from the National Museum of Tajikistan made a number of significant ...

On a gastronomical tour through the former Soviet republic, Gary Shteyngart learns that resistance comes in many flavors.

(Photo: ICE) U.S. Immigration and Customs Enforcement arrested a Tajikistan-born Russian national who is wanted overseas. ICE Enforcement and Removal Operations Philadelphia, in partnership with the ...

Unlike a lot of other national food days that seem to have no real origin story. National Doughnut Day is on solid ground. It began in 1938 with The Salvation Army in Chicago, serving a two-fold ...

Other Navruz dishes include oshy palov (Tajik pilaf), halva, dalda, sambusa, and various sweets also served to the guests today. One of the most beloved dishes in Tajikistan is pilaf, which consists ...

A national workshop was held in Hisor, Tajikistan on 24–25 April 2025 as part of the GEF-UNDP-UNESCO regional project “Strengthening the resilience of Central Asian countries by enabling regional ...

Additionally, their orange color gives them a distinct look. Their story dates back to the 1930s, a time when Tajikistan was part of the Soviet Union. In 1934, a native of Soviet Georgia, Vladimir ...

By Jasreet Kaur 14, Apr 2025 12:30 PM jagranjosh.com ...

Dushanbe [Tajikistan], April 13 (ANI): Tajikistan experienced two earthquakes, with the first measuring 6.1 on the Richter Scale and the second 3.9 on the Richter Scale, according to the National ...

Chicago is famous for its deep dish pizza, and there’s no better day to grab a slice than Saturday. That’s because Saturday, April 5, is National Deep Dish Pizza Day. The invention of d… ...

Nowruz in Uzbekistan and Tajikistan In both Uzbekistan and Tajikistan, Nowruz is not only a celebration of the new year but also a festival of peace, reconciliation, and hope.

Taste’s Food Director Michelle Southan said her top national dishes include “Mum’s lamb roast studded with garlic and rosemary, crispy skinned barramundi, meat pie with super flaky pastry ...