Ambassador of Tajikistan to Pakistan, Sharifzoda Yusuf Toir has said that ‘Navruz’ is a symbol of rebirth, unity, love and ...

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Celebrations on the occasion of the spring holiday Navruz were held on April 23 in Kyiv. They were organized by the Embassy ...

China isn’t a destination for the faint of heart — the crowds, the traffic, and the language are daunting. This can make it ...

DUSHANBE, Tajikistan – Four Virginia Army National Guard Soldiers recently conducted a close-quarters battle exchange training with members of the Tajik military. The engagement was conducted ...

Lemons are one of the most popular agricultural exports of Tajikistan, known for their exceptional quality and sought after in Central Asian countries and beyond. In contrast to other varieties, Tajik ...

Discover the soul of Azerbaijani cuisine through its most iconic dish — Pilaf. Cooked over an open fire using centuries-old ...

The dish has chili peppers and cheese. The cheese is often made from yak’s milk. It is cooked into a hot, thick soup.

A national workshop was held in Hisor, Tajikistan on 24–25 April 2025 as part of the GEF-UNDP-UNESCO regional project “Strengthening the resilience of Central Asian countries by enabling regional ...

An earthquake of magnitude 6.4 struck Tajikistan at a depth of 16 km (10 miles) on Sunday, Reuters quoted the European Mediterranean Seismological Centre (EMSC) as saying. Ane earthquake of ...

Zubaer Khan/Sun-Times Share John Avila and Rizal Hamdallah are on a mission to educate Chicagoans about Indonesia, starting with its “national dish” — rendang. Rendang — a slow-cooked ...