We have been living on various types of soups, hot dishes and stews all month, so I decided a warming dessert was in order. This recipe is very similar to one I enjoyed as a child. I had plenty of ...

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Caitlin Bensel; Food Stylist: Torie Cox This is the most restaurant-worthy 35-minute recipe you'll ever serve. A tip from the Test Kitchen: Pork chops that aren't too thick or thin are best in this ...