As a vegetarian, I've loved and used soy sauce for hundreds of dishes in my lifetime, from freezer-friendly potstickers, to rich and creamy peanut sauce, to 15-minute fried rice.

Sure, soy sauce delivers that same salty flavor as straight-up sodium chloride, but it’s also a multifaceted ingredient that lends sweet, savory and acidic depth to a dish.

From dark to light, regular to sweet, soy sauce is much more than a condiment. ... And so, if you can only buy one bottle, let it be a good-quality regular soy sauce.

But the increasing use of airtight containers to bottle soy sauce by brands has begun breaking that habit in the last 10 years or so, ... (sweet sake) division. ...

Its rich and briny taste levels up any savory (or even sweet!) dish that would otherwise be one-dimensional in flavor. As a vegetarian, I’ve loved and used soy sauce for hundreds of dishes in my ...

Of all the condiments in my fridge, soy sauce has always been one of my favorites. Its rich and briny taste levels up any savory (or even sweet!) dish that would otherwise be one-dimensional in flavor ...