His deep connection to Southern and Gullah Geeche e cuisine naturally led him to “ The Contemporary African Kitchen ,” a project that explores the shared culinary heritage of the African diaspora.

Voices ring out again, bargaining over fresh produce as the city tentatively stirs back to life after the army reclaimed it ...

Dr. Rachel Sternfeld presented a Lunch & Learn about the civil war in Sudan in an event titled “The Biggest Humanitarian ...

The Queer Eye star discusses his obsession with food, and helping others find their family history through food in the new ...

America is losing a diplomatic tool the government has relied on for decades.

I'm from the East Coast, where there's a lot more ethnic food,” said Natalie Lanasa, a sophomore studying animal sciences and a student employee in the Rendezvous Dining Pavilion. Lansa ...

USI’s International Food Expo was hosted by iClub Feb. 14 in Carter Hall. International students showcased their heritage ...

The Famine Early Warning Systems Network is one of USAID’s most data-driven programs, but its work has been stalled by the ...

The president's decision to cancel or suspend billions of dollars in foreign aid is deepening humanitarian crises across Africa.

People see Thokbor Majak on campus at San Diego State, see his 7-foot frame carrying a book bag on the way to class, and ask ...

Reporting on four of the world's major conflict zones — Israel, Sudan, Ukraine and Haiti — was honored Monday with George ...

Abda Obeid-Findley opened a coffee shop in Northwich, showcasing the origins and traditions of food from all over the world.