Stir in the cooked rice, salmon, lemon juice, Italian herbs, and mayonnaise. Preheat the oven to 400 F. Place the halved ...

Bell peppers stuffed with a tangy chicken keema mixture. Topped with cheese and microwaved. Don't have a microwave? Not to worry, use a pressure cooker. Blanch the bell peppers in hot salted water. 2.

This recipe is also freezer-friendly. Once stuffed ... out by tossing the sweet potatoes in oil (either with their hands or ...

This vegan Chinese recipe for Chinese stuffed eggplants is packed with protein, vegetables, and is a perfect dinner party ...

Pack the stuffed peppers into a flameproof casserole and pour over the vinegar and olive oil. Cover with a tight-fitting lid or foil and cook over medium to low heat for about 20 minutes.

Leslie Dabney of The Vineyard Mom gives us the perfect game day recipes to wow the crowd, or munch on during the cozy fall weather. Try your hand at ...

I decided to try stuffed-pepper recipes from Ree Drummond ... I then seasoned the peppers with salt, pepper, and olive oil, and roasted them at 400 F until they were juicy and soft.

Get the Stuffed Peppers recipe. Quesadillas are a classic late-night snack or ... but we don’t always feel like breaking out ...

Americans of Italian Heritage Council selected Spinach and Ricotta Stuffed Peppers as the Featured Dish for this year’s 20th ...