Prepare the sticky ... of the rice. Add more rice to fill the mold. Add the top of the mold and press gently to form. Set aside the formed rice and continue forming the rice balls until you ...

The glutinous rice flour balls, which have a sticky, stretchy texture, are cooked in sweet and savoury dishes. Although they are sold in the frozen section of Chinese supermarkets, they're very ...

This Vietnamese dish is one of my favourite light meals - the combination of rice noodles, barbecued (or grilled) pork and lots of ... bowl (or on a plate), the meatballs and grilled meat with ...