But ever since I started researching a possible trip to Japan, videos of omurice — a soft omelet served over fried rice and sliced open tableside — have been taking over my FYP. Then I found out the ...

1. Preheat the oven to 170°C. Season the pork all over with the five-spice powder and pepper. Heat the oils in a casserole dish large enough to hold the pork, then add the shallots and chilli and ...

Method Pork & Shrimp Meatballs Preheat oven to 425°F. Line baking sheet with parchment paper; set aside. In bowl, mix pork, shrimp, ginger, garlic, green onions, fish sauce, sambal oelek and sesame ...

Add articles to your saved list and come back to them anytime. This recipe appears in the 20 most popular recipes of March 2025 collection. See all stories. From a healthy spin on home-style fish ...

Prepare the sticky rice fresh so it is warm. Transfer prepared rice to a large bowl and mix in as much gochujang paste as you want, starting with about 2 tablespoons. Add more as desired. Fill the ...

We fry nian gao (a sweet Chinese glutinous rice cake), as well as bánh tét (savory, though sometimes sweet, Vietnamese glutinous rice rolled into log shapes with a banana leaf).

A flavorful haddock and sticky rice ball recipe with garlic scape pesto. Gibson teams up with Sir Brian May to release the Brian May SJ-200 12-String guitar Asteroid 2024 YR4 could hit one of the ...

And of course there are language puns like the popular Chinese rice cake called nian gao, which sounds like a phrase meaning “higher year” or “grow every year.” One of my favorite foods to eat this ...

Niangao, tangyuan and sticky rice sweets (China & elsewhere) Chef Ran Qiwan of Nan restaurant with his pumpkin sweet wine soup and rice balls. Photograph: Bryan O’Brien ...

Chick & Pig Thai woodstock This unassuming Thai food cart tucked away in a Woodstock neighborhood parking lot is a favorite for its BBQ and salad sets: grilled or fried meat skewers served with rice ...

Sticky Asian Meatballs are a crowd-pleasing supper, but can also be a hit at holiday parties. From Nagi Maehashi’s new book “Delicious Tonight: Foolproof Recipes for 150+ Easy Dinners ...