Plus, beef stew makes amazing leftovers, which is always a win for a busy week. I have my favorite recipe, of course, but I am always open to new ideas. Recently, I came across a version of slow ...

simmer low and slow with the beef, this version tastes as rich as the classic. Canola oil adds healthy fat, too. Oh, and no stew is complete without some bread to sop up every drop — and ...