It seems humans have always had a predilection for enveloping our favorite foods in flaky crust — and steak-and-ale pie is no exception. Baked in a flaky, buttery crust full of savory vegetables ...

Roll out the pastry as thinly as you can and place in a pie tin, preferably with a loose ... wrap in cling and chill. Toss the steak in some flour to coat and season with salt and pepper.

Tender beef in a rich sauce made with beer and bacon, topped with crisp, golden puff pastry – this superb steak, mushroom and ale pie is a perfect autumn warmer.

Coming in at number one in the whole of the UK is Carlton's Project Pies - which has featured in Nottinghamshire Live food ...