For the best steak-and-ale pie, you'll need to choose the right type of meat to fill it with. Here's what to keep in mind when deciding.

Roll out the pastry as thinly as you can and place in a pie tin, preferably with a loose ... wrap in cling and chill. Toss the steak in some flour to coat and season with salt and pepper.

Coming in at number one in the whole of the UK is Carlton's Project Pies - which has featured in Nottinghamshire Live food ...

Tender beef in a rich sauce made with beer and bacon, topped with crisp, golden puff pastry – this superb steak, mushroom and ale pie is a perfect autumn warmer.

There’s no shortage of recipes for pies of all kinds, but when it comes to classic flavours, Mary Berry’s steak pie hits the mark. Sharing a recipe with Sainsbury’s, Mary described her steak ...