As you enter the Capitol Hill sushi restaurant Omakase @ Barracks Row, the stairwell is lined with framed prints of Shizuoka rainbow trout, squid, and red cornetfish. Here’s how service director ...

The duo behind St Leonards-on-Sea’s BAYTE will launch a modern European restaurant within the Hastings Contemporary art gallery early this month. Ruby Boglione and Silvy Pilkington say that Coquina ...