He starts with some gin, adds fresh lemon juice and simple syrup, essentially how you’d start a Tom Collins, but instead of soda water, adds a couple dashes of Angostura Bitters. The guest loves it.

Beyond that, the world is your oyster—Beefeater is a perennial favorite, Aviation is pretty great with the bitters playing up its sarsaparilla note; Hendrick’s, Plymouth, Ford’s, use ...

For the past five years, we’ve been diving deep into the world of cocktails, with bartender Jason O’Bryan—now the lead mixologist at Michelin three-star Addison—building an incredible ...

Preheat the oven to 375° F. Coat a 9-inch loaf pan that is not non-stick and is, preferably, light colored, with cooking spray. Set the pan aside. Sift the cocoa onto a square of wax paper.

Smoky mezcal and savory bitters are rounded out by sweet-tart lemon juice and tamarind puree in this punchy cocktail. Recipes published by Food & Wine are rigorously tested by the culinary ...

The soursop plant, scientifically known as Annona muricata Lin., belongs to the custard apple (Annonaceae) family. The fruit provides antioxidants, fiber, and vitamin C, which may have benefits ...

The European Union is the main destination for fresh Ecuadorian soursop, with Italy and France accounting for 69% of the country's total exports. Fresh soursop exports doubled between 2021 and 2022, ...

In a rocks glass, smoke one sprig of rosemary while you prepare the cocktail, this will add some flavor and depth to it. Then fill the glass with ice. Jack Barsoumian, armed with extensive ...

The first locally canned Labatt beer has officially rolled off the line at Labattt Brew House. One year after Labatt USA opened its one and only U.S. innovation brewery, it’s time to mark the ...

Practical (and tasty!) uses for the local bitters company's outrageous lineup, from chocolate-chili to sour cherry. 1) Shake with ice, and strain into a chilled cocktail glass. 2) Garnish with ...