The nationwide dining scene has changed drastically since Eater was founded 20 years ago ... with diners eating with their eyes first and being reeled into new restaurants by food imagery and ...

Brittany Britto Garley is Eater's regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area. Trump ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C., and New York. She has worked for Eater for five years in roles across ...

Rebecca Roland is a lifelong Angeleno who is an avid enjoyer of at-home Friday night burritos of Sonoratown while watching whatever HBO show catches her eye. Right now, the best pairing is a ...

Tierney Plumb is an editor of Eater's Northeast region, covering D.C., Boston, Philly, and New York. Hill Country was the official venue for “Firehouse Fridays” — a rowdy line dancing party that will ...

Jaya Saxena is a correspondent at Eater.com, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. A menu is both ...

Vay Su and Shawn Lickliter. Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of Los Angeles’s food scene. Although this is the first ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C., and New York. She has worked for Eater for five years in roles across ...

It may not be Las Vegas’s best buffet, but with its wind-swept sphinx statue, tiled sarcophagus centerpiece, and Indiana Jones-esque seating, the Buffet at Luxor is certainly one of Las Vegas ...