Arrange the salmon-and-pesto parcels onto the tray ... the salmon fillets for any frozen skinless fish fillets you like - smoked-haddock fillets served with poached eggs and asparagus work ...

Fold over the foil to make a parcel. Cook in the oven for 12-15 ... Open the pack of smoked salmon and separate the slices. Trim one slice to fit the base of the tin, and then cut slices to ...