In a small bowl, whisk together brown sugar, maple syrup, pineapple juice, and yellow mustard until well combined. Rub the glaze mixture over the entire ham, getting it between the slices for full ...

This Maple Glazed Ham recipe holds a special place in my heart. Growing up, my family would gather around the table during the holidays, and the centerpiece was always a beautifully glazed ham.

Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is ...

Use maple syrup in place of brown sugar for a deeper, more complex sweetness, or add a pinch of ground cloves or allspice to the glaze for subtle spice. Swap in whole-grain mustard if you like a bit ...

4 1⁄2-inch-thick smoked ham steaks, or 1 piece of smoked ham, cut 2 inches thick, preferably bone in Stir together the preserves, maple syrup ... with the chile-peach glaze every few minutes ...

Remove rind of fat if any on the ham and score the skin. Mix the sugar, maple syrup, allspice and vinegar. Heat oven to 180°c and brush some of the glaze over the ham. Place in oven and brush ...

or only used 1/4 of the composed glaze, saving the remainder to use on the ample amount of leftovers. About this method: While the ham is in the oven, this method calls to make small batch of honey ...

Score the fat to let the glaze penetrate. Use a mixture of maple syrup, Dijon mustard and ... which is perfect as a side for lamb or ham. You can use thinly sliced Yukon Gold potatoes and layer ...

Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ham in sandwiches, dishes like casseroles, quiches, soups and salads. There is no doubt Easter is ...

Easter is almost here, and there’s nothing quite like the smell of a glazed ham wafting through the house as guests arrive and kids sneak chocolates from their baskets. Growing up, ham was ...