That willingness to push hard has stood him in good stead. He heads the kitchen at Station by Kotuwa, a new Sri Lankan restaurant in Boon Tat Street. It is an offshoot of Kotuwa in New Bahru.

First up, Station by Kotuwa is bringing bright Sri Lankan flavours to Telok Ayer, courtesy of Chef Rishi Naleendra behind the popular Kotuwa. The Black Pearl steps into the scene to offer luxe ...

Colombo-born Rishi Naleendra is the chef behind Singapore restaurants Cloudstreet, Kotuwa and Station by Kotuwa, the last of which opened in the first week of March. Left: designed by the ...

Culina Bistro and Market are seamlessly located next to each other. Groceries including fresh fruits, meats and vegetables are sold at the Market. Preserved meats at the charcuterie counter and cheese ...

Well, a new restaurant has just opened in town. So if you're curious, you can consider checking out Station by Kotuwa. It's helmed by Chef Rishi Naleendra, who hails from Sri Lanka and owns two ...

He also met with Preah Vihear Deputy Governor Min Sitha and Siem Reap Deputy Governor Ngov Sengkak. At the meetings, the diplomat praised the economic cooperation potential between Vietnam and ...