Soji, 5050 Government St., Baton Rouge, is debuting a new menu for dinner at 5 p.m. Tuesday, April 8, with dishes like ...

The concept serves various flame-seared sushi dishes, hamachi nachos and more, located at the Ellis bar downtown.

A Canadian restaurant chain will bring its elevated global cuisine to Santa Clara’s Westfield Valley Fair in April.

DIG, a fast-casual restaurant serving seasonal, scratch-cooked comfort food, is bringing the vibrant flavors of spring to ...

Salmon is the perfect fish to cook at home. Not only is it absolutely delicious, but it's relatively affordable and easy to cook. A lot of people cook their salmon in the oven or on the grill, but if ...

We also have simple salmon recipes for quick and easy weeknight cooking, too, from our seared salmon and glazed salmon with fresh and punchy salads that take mere minutes to cook. Here are our best ...

The peak body for salmon farming has apologised for what it has called an "unprecedented" mass-mortality event in Tasmania's south-east. In recent weeks, mass salmon deaths and fatty globules on ...

Dana Schulz is an experienced editor, writer, and content strategist who is just as likely to be crunching the ...

Hello there, friends! 🎣 Salmon is not only one of the most delicious and nutritious fish to eat, but it’s also incredibly easy to cook when you know the right technique! Today, I’m going ...

Seafood offerings are wide ranging at Sorelle Bar & Grill, whether that’s yellowfin tuna tartare for an appetizer, adding shrimp or salmon to salads, or an entrée of pan-seared Faroe Island ...

Footage taken at a Tasmanian salmon farm shows live salmon being placed into a tub with dead salmon, with the fish still writhing as the tub is sealed. Huon Aquaculture says it has launched a ...