Flaky store-bought puff pastry is the foundation ... as browning some Italian sausage and melting in the cheeses," she writes. A fantastic canapé or appetizer, chef Lara Lee's Indonesian ...

Save your forks for setting the table and keep the pre-meal party noshing easy by serving handheld appetizers that require nothing ... Prop Styling by Sue Mitchell Flaky store-bought puff pastry is ...

Next up on our Mother’s Day menu are puff pastry sausage rolls, a classic appetizer that’ll have you reaching for another the moment you finish your first. These delicious bites are ...

Sausage Rolls. Photo credit: Quick Prep Recipes. Sausage rolls are the ultimate comfort food appetizer. A hearty sausage filling wrapped in flaky puff pastry, baked to golden brown perfection, it’s a ...

I can’t even tell you how many times my family has begged me to make these sausage rolls for Easter appetizer. The flaky, buttery puff pastry wrapped around a savory sausage filling is just too good ...

Chef and owner Sovana Benis learned how to cook at the heels of the women in her family — her mother, grandmother and aunts — ...

Abe’s Ole Feed House offers an all-you-can-eat buffet that stretches across one wall of the restaurant like a monument to Southern cooking traditions. Steam rises from metal trays filled with dishes ...

Making puff pastry from scratch can be a tedious and time-consuming process—even some professional chefs opt for store-bought instead. Allrecipes spoke to three professional chefs who swear by ...

Add a portion of the filling to the centre of each puff pastry half using your hands. Shape the filling lengthways into a large sausage shape, fold it over, and then roll the pastry into a log.